If the bacon is frozen, you will need to thaw it first. Don’t fry frozen bacon. Instead, allow the bacon to thaw on its own while it’s still in the package, or in a bowl of room-temperature water. Do not microwave the bacon to thaw it. If you in a rush, rinse bacon under cold running water before allowing it to thaw.
A regular frying pan will work just as well as a cast iron-skillet will, but a cast-iron skillet will cook the bacon faster.
If you want crispy bacon, consider filling the skillet or frying pan with just enough water to cover the bacon. Set the temperature to “high” instead of “low. " When the water begins to boil, lower the heat to “medium,” and when the water has simmered away, lower the heat again to “medium low. " Continue cooking the bacon in its fat until it is golden-brown in color. [4] X Research source
You can also drain the bacon on sheets of newspaper, cut up paper bags, or a wire baking rack placed over a cookie sheet.
1 tablespoon brown sugar, 1 teaspoon cinnamon, and 1 teaspoon apple or pumpkin pie spice. [6] X Research source 1 teaspoon brown sugar, ¼ teaspoon of cracked pepper. [7] X Research source 1 tablespoon of granulated garlic and 1 tablespoon of paprika. [8] X Research source 1 ½ tablespoons of dark brown sugar. [9] X Research source
1 cup pineapple juice plus 1 teaspoon soy sauce Italian salad dressing Molasses Teriyaki sauce Maple syrup. Thinner, Vermont-style maple syrup works best. [11] X Research source Note that sweet sauces and dressings will caramelize when you fry the bacon. This will result in some stickiness and messiness.
The more paper towers you cover the plate with, the more fat the paper will soak up. This will give you crispier bacon.
Consider flipping your bacon. Bake the bacon for 12 to 15 minutes, then flip it over. Let it cook for 10 more minutes. [16] X Research source Placing the bacon on a wire rack will allow the excess fat to drip down and not puddle around the bacon. It will allow the hot air in the oven to circulate around the bacon and cook it evenly. Placing the bacon in a cold, oven, without preheating it first, gives you flatter bacon and prevents shrinking.
Consider flipping your bacon. Bake the bacon for 12 to 15 minutes, then flip it over. Let it cook for 10 more minutes. [16] X Research source Placing the bacon on a wire rack will allow the excess fat to drip down and not puddle around the bacon. It will allow the hot air in the oven to circulate around the bacon and cook it evenly. Placing the bacon in a cold, oven, without preheating it first, gives you flatter bacon and prevents shrinking.
